Yuri Shima
- Feb 18
Di Giovanna Winery from Sicily, Italy
イタリア南部、ブーツのつま先部分にある、大きな島シチリア。以前、夏のバケーションで、昔ながらの雰囲気が残るパレルモや、リゾート地のタオルミーナに行き、美しい地中海や海の幸を中心とした美味しい食事を堪能しました。 シチリアは、こうした人気のバケーションの場所ですが、古代ギリシ...
Yuri Shima
- Nov 30, 2022
Champagne Louis Roederer: Craftmanship and Top-Class Winemaking
The Japanese version is published for my wine column at Forbes Japan here. Champagne is a “craft” built upon from a long history....
Yuri Shima
- Nov 25, 2022
Masterclass with Castello Bonomi / Franciacorta
イタリアの高品質スパークリングワインといえば、フランチャコルタ（Franciacorta）。北イタリアのロンバルディア州で、瓶内二次発酵の伝統製法で造られます。これまでイタリアのワイン産地は色々訪問していますが、フランチャコルタはまだ行ったことがなく、実際に訪れてみたい産地...
Yuri Shima
- Nov 23, 2022
Dining with Bacchus -- a special pairing of Italian wines with Italian & International cuisines
Earlier this month, I had the great opportunity to attend the captioned event at Il Fornaio in San Jose. Hosted by the Italian Trade...
Yuri Shima
- Oct 4, 2022
From Burgundy to Hakodate – De Montille & Hokkaido
This is a quick translation of my article on Forbes Japan (original article is here). Japanese wine continues to increase its production...
Yuri Shima
- Apr 10, 2021
Interview at The Champagne Club by Richard Juhlin: 5 bottles & 5 questions Yuri Shima
My interview is featured on the website of "The Champagne Club by Richard Juhlin". What would you choose for your parents, your boss,...
Yuri Shima
- Jan 12, 2021
Nagai shuzo, a pioneer of sparkling "saké" under its brand "Mizubasho"
Noriyoshi Nagai, the six generation of Nagai sake brewery, is a pioneer and has created the very first bottled-fermented sparkling saké...
Yuri Shima
- May 11, 2020
Deep Dive into Porto Wine Region with Ramos Pinto
Porto, in the northern part of Portugal, is one of the most beautiful wine-growing regions. It is registered as a UNESCO World Heritage...
Yuri Shima
- May 6, 2020
Domaine Dujac from Burgundy
先日、ブルゴーニュのDomaine Dujacの当主である、ウェビナーに参加しました。テーマは、Wholecluster winemaking（全房発酵）。以下、箇条書きのメモ形式ですが、これまでジェレミーさんから伺ったことを、シェアします。
Yuri Shima
- May 4, 2020
Pairing Food and Wine at Home
Wine and food correlate. If paired properly, the elements of both wine and food can be enhanced but, if not, the opposite may happen.