Understanding Cristal, Champagne’s "Best of Best" (2)
In April 2019, at the dinner hosted by Jean-Baptiste Lécaillon, Louis Roederer’s Cellar Master, I had the great pleasure to join him in
Understanding Cristal, Champagne’s "Best of Best" (1)
Every April, Champagne experts gather from all over the world to attend a number of tasting sessions and events that take place in Reims for