From Burgundy to Hakodate – De Montille & Hokkaido
This is a quick translation of my article on Forbes Japan (original article is here). Japanese wine continues to increase its production and presence. In recent years, Japanese wines have become more diverse and its quality has been rising. They have attracted more audience especially domestically than ever before. Originally, Japan was not considered as an ideal place to grow grapes for wine because of its climate, however growers and producers who have worked hard to overco